Tasty and nutritious meal — beef steak with beans. Well suited for lunch with beer or wine.

Beef steak with rosemary and bean puree

Ingredients

Fillet of beef 1.54 lbs ( 700 g)
Olive oil 2 tablespoons
Garlic 2 cloves
White beans canned 2 cans
Chicken broth ⅓ Cup
Tomato paste 1 tablespoon
The fresh rosemary 1.5 teaspoons
Dry white wine ¼ Cup
Olives without seeds 6 pieces
Salt to taste
Ground black…