Brownie baking in the microwave

A brownie in the microwave is fast and tasty. From the usual dessert, it differs only in the absence of a crust on the surface. But the famous chocolate flavor, so beloved by the sweet tooth, remains unchanged. Brownies are loved all over the world. Its simple recipe allows the sweet tooth to cook it at home without spending a lot of time, and the chefs can express their imagination and offer a new reading of the traditional brownie.

Ingredients

For 6 servings

Dark Chocolate — 6.0 oz (170 g)
Butter — 5.29 oz (150 g)
Flour — 3.53 oz (100 g)
Sugar — 3.53 oz (100 g)
Egg — 3 pcs.
Salt — 1 pinch
Shape 15x20 cm

442 kcal in 3.53 oz (100g) ingredients

Step-by-step recipe

I use dark or bitter chocolate to add to the dough, getting a bright flavor. In addition to forms designed for microwave cooking, containers of any shape are suitable for baking.

Melt the butter, for example, in a microwave at medium power (450–600W) for 2–3 minutes under a splash-proof cap. Then put the chocolate pieces in the hot butter and let it melt. Stir the mixture until smooth. Add the sugar and mix…