Brownie in a multicooker

I really like brownie cake. I can’t but rejoice that the multicooker copes well with the preparation of this dessert! Changing the time in the “baking” mode, you can get the desired or preferred structure and humidity, but in any case, you do not need to dry the brownies.

Cooking time 40 minutes

Ingredients

Chocolate — 7.054oz (200 g)
Eggs — 3 pcs.
Sugar — about 3.53oz (100 g)
Vanilla sugar — 1 tsp
Butter — 5.29oz (150 g)
Flour -5.29oz ( 150 g)
Cocoa — at the request of 1–2 tbsp.
Baking powder — 0.3 tsp
Salt — 1 pinch
Spices — optional
420 kcal per 3.53oz (100g) of ingredients

Step by step recipe

I strongly advise you to choose suitable shapes for the bowl of your multicooker, i.e. diameter slightly less than the diameter of the bottom of the bowl. Now a wide variety of various silicone molds, as well as disposable foil molds come to the rescue. They are convenient for baking and take care of the multicooker bowl, prolonging its service life.