Brownie with pumpkin and chili

Today is pumpkin again, but in a chic combination with chocolate and hot chili pepper, this is something! Highly recommend trying this chocolate brownie. The dessert turns out to be tasty, moderately moist, with an interesting sharp note, the pumpkin is not felt at all.

Cooking time 45 minutes

Ingredients
Butter — 3.53 oz (100 g)
Black Chocolate — 3.53 oz (100 g)
Wheat flour — 8.11 oz (230 g)
Baking powder — 3 teaspoons
Ground chili — 1/4 teaspoon
Sugar — 1 cup
Vanilla Sugar — 1 teaspoon
Cinnamon — 1 teaspoon
Eggs — 3 pcs.
Pumpkin puree — 1 cup
Vegetable oil -1.06 floz (30 ml.)
Salt a pinch
298 kcal per 3.53 oz (100g) of ingredients

Step by step recipe

For cooking, we need dark bitter chocolate, pumpkin puree, butter and vegetable oil, sugar, vanilla sugar, cinnamon, eggs, hot ground chili pepper (don’t worry, it won’t be hot!), Salt, baking powder, flour.
Melt the chocolate in a water bath. Remove from the stove and add soft butter and mix until smooth. Mix dry ingredients: flour, salt…