Cake with figs whiskey and nuts

This is something unusual and tasty. I often have to cook this pie in Manhattan. Suggest that you eat with milk.

12 servings

Ingredients

Figs 1lbs (450 g)
Water 2 cups
Whiskey ½ Cup
Extract 1 teaspoon vanilla
Wheat flour 10.58oz (300 g)
Baking powder 2 teaspoons
Salt ¾ teaspoon
Soda ¾ teaspoon
Ground cinnamon ½ teaspoon
Nutmeg ½ teaspoon
Pecan 1.75 cups
Brown sugar 2 cups
Vegetable oil 1 Cup
Eggs 3 pieces

Calories 523 kcal
Proteins 5.9 gram
Fats 27,9 gram
Carbohydrates 58.2 gram

Instructions

3 hours 15 minutes

1. Dried figs to cook on medium heat covered with a lid, for about 35–40 minutes.

2. When the figs are soft, absorbing most of the liquid, place it in a food processor and mixing them with whiskey and vanilla, to make it a puree.