Chateaubriand steak with berry sauce and spinach puree

Chateaubriand steak with berry sauce on a bed of spinach, baked in the oven under a cheese crust , is an original dish.

Photo by the author

Ingredients

Steak Chateaubriand 24.69 oz
Spinach leaves 10.58 oz
New potatoes 24.16 oz
Greek yogurt 4.41 oz
Lemon 1 PC
Garlic 1 clove
Оlive oil 2 tablespoons
Grated Parmesan 2 teaspoons
Frozen cherries 4 PCs
Frozen…