Chicago-style stuffed pizza

Although the pizza is very thick, the dough is of the usual thickness, but with deep sides. The base is impregnated with olive oil and has an unusual layered texture and excellent taste, which it owes to the combination of three oils: vegetable, olive and cream. Adding butter, kneading the dough gives it a layered and unusual for pizza sand structure.

Chicago-style stuffed pizza

Ingredients

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