Chicken with garlic and thyme

Chicken with garlic and thyme a delicious and simple recipe. Cooking baked chicken is not difficult. As a result, you get an amazingly delicious and fragrant dish.

This chicken is just an ideal option when you do not want to spend time on cooking, but at the same time there is a desire to eat both delicious and beautiful.

Thyme is a plant that is well known to Amateur cooks and professional chefs. This aromatic, spicy herb is cultivated for culinary, medical, and cosmetic purposes. Thyme is useful and pleasant to the taste. The appearance of the leaves of the shrub is appetizing.

Cooking time 1 hour 30 minutes

Ingredients

Designed for 6 servings
Chicken — 4.41 lbs (2 kg);
Garlic — 40 cloves;
Fresh thyme — 6–7 sprigs;
Butter — 3 tablespoons;
Salt and pepper to taste.
249 kcal per 3.53 oz (100 g) of ingredients

Step-by-step recipe

For cooking, you will need a whole chicken, thyme (fresh is better, but I have a dry one), garlic, butter, black pepper and coarse salt. I used a mixture of sea salt and pepper.