Creole shrimp in tomato sauce

Creole shrimp is perhaps one of the most classic and delicious New Orleans cuisines. The taste of the dish turns out to be exquisite: the shrimp have a rich creamy taste, which is complemented by garlic and spicy sauce, and bloom in a tomato and vegetable bouquet. Creole cuisine is unusual and sophisticated.

Ingredients

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Elena "Sunshine" Petrova - Elena Sunshine Magazine

Elena Sunshine Magazine® Fresh ideas every day. https://elenasunshinemagazine.com + Researcher, Science Journalist, Certified Nutrition Coach