Gluten-free baking secrets and interesting recipes
Published in
8 min readJan 17, 2024
Gluten is found in many cereals: wheat, oats, rye, barley, spelt, barley and others. That is, it can be found in such familiar products as bread, pizza, pies and spaghetti.
Gluten is a combination of protein amino acids, enzymes and peptides.
The 18 amino acids contained in gluten are not synthesized in the human body, so ideally they are of particular…
