Healthy properties of sage and recipes for delicious dishes
Sage is a fragrant spice with pronounced taste qualities. It has a tart, subtle aroma. Fresh gray-green leaves have a spicy-astringent bitter taste.
Sage is used in cooking and medicine.
Who often uses spice, it is necessary to know what a healthy sage is:
Tincture from the leaves of the plant that can relieve inflammation in the throat and mouth, and tea cleanses the liver well.
The juice contains essential oils with antibacterial and hemostatic properties.
Infusions and compresses from it treat wounds, burns, skin diseases.
In addition, the plant is rich in vitamins B1, P, C, phosphoric acid, tannins.
Herbal decoction is rinsed with problematic or gray hair, as a result, their color improves, dandruff disappears, fat content decreases.
Sage is valued for its bactericidal and astringent properties, for its ability to tone blood vessels.
But most importantly, sage is an excellent antioxidant!
Sage leaves rich in essential oils, flavonoids, alkaloids, tannins and resinous substances are endowed with medicinal properties. They also contain vitamins C, E, P, PP, and phytoncides, and mineral salts of iron and zinc.
