Lamb braised in white wine with potato and olives

Very gentle, hearty, soft lamb on the bone, which surrounds a thick and luscious sauce. Pleasure for those who love lamb or a delicious meat, melting in the mouth. This dish is good with boiled rice, thick meat gravy complements the garnish.

Lamb braised in white wine with potato and olives

Ingredients

Lamb fillet 1.76 lbs (800 g)
Olive oil 4 tablespoons
Garlic 6 cloves
Onion 2 heads
Bay leaf 2…