Macaroni with cheese sauce

Macaroni and cheese sauce is a delicious dish. What could be easier and tastier than baked pasta with cheese, agree? I offer a very interesting and original version of a familiar and beloved dish.

Cooking time 30 minutes

Ingredients

Hollow pasta, 10.58 oz ( 300 g)
Cheddar cheese 3.53 oz (100 g)
Hard cheese 7.05 oz (200 g)
Flour 3.53 oz ( 100g)
Milk 1 Cup
Red paprika ground to taste
Salt to taste
Ground black pepper to taste
Nutmeg to taste
Butter 3 tablespoons
287 kcal per 3.53 oz (100g) of ingredients

Step-by-step recipe

Macaroni and cheese are prepared in two ways. The first option: prepare bechamel sauce with the addition of cheese, pour this sauce over the boiled pasta and serve the dish to the table. The second option is macaroni and cheese sauce baked in the oven. I will cook in the oven, we really love this crunchy-browned cheese crust.We will prepare all the products. Macaroni can be taken in any shape and size. It is better to take several varieties of cheese, so that it differs in color and taste. I took the hard…