Omelette with pumpkin and spinach

Omelet with pumpkin and spinach. Unusual delicious omelet turned out very tasty. The highlight of the meal, of course, is pumpkin. Among vegetables, pumpkin plays a significant role in the diet and its composition is more consistent with a healthy diet.

Ingredients

Eggs 2 pieces
Pumpkin 3.53 oz (100 g)
Spinach 4 tablespoons
Cherry tomatoes 3 PCs.
Ricotta cheese 2 tablespoons
Salt to taste
Ground black pepper to taste
Cheese 1 tablespoon

Instruction

Cooking time 30 minutes

1. Mix the eggs with salt and pepper.

2. Prepared pumpkin cut into small cubes.

3. The cherry tomatoes cut in half.

4. Fresh spinach leaves, finely chop.

5. Pour the egg mixture into a saucepan with high edges, add the pumpkin, fill it with spinach and stir.

6. Put the cherry halves and ricotta and put in the oven for 10 minutes.

7. Ready omelet sprinkled with grated cheese.