Pork with pink pepper and vermouth

Marinated pork with pink pepper is a delicious and hearty dish that is well suited for family gatherings or celebration with friends.

Marinated pork with pink pepper is a delicious and hearty dish that is well suited for family gatherings or celebration with friends.

Ingredients

Ground black pepper 2 tablespoons
The pink pepper 6 tablespoons
Fennel seeds 1,5 tablespoons
Garlic 7 cloves
Ham pork 4.96 lbs (2,25 kg)
Vegetable oil 3 tablespoons
Dry vermouth 3.38 lfoz (100 ml)
Butter 1 tablespoon
Chicken broth 10.14 lfoz (300 ml)
Wheat flour 1 tablespoon

Instruction

Cooking — 2 hours 30, minutes. Marinating — 8 hours

1. Scroll through a meat grinder 6 tablespoons pink peppercorns and a half tablespoons of fennel seeds. Part of pink pepper (about two thirds) mix with dill seeds, chopped garlic, vegetable oil and 1 tablespoon of salt.

2. Make the meat how deep longitudinal incisions and pub them in the cooked pasta (about 1 tablespoon). The remaining paste coat the meat on all sides.