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Open sandwich with pastrami cream cheese and artichokes
A hearty sandwich with pastrami, soft cheese and artichokes is a delicious and satisfying snack that is also very easy to prepare.
To make a beef sandwich with the recipe we offer, you will need several slices of pastrami. This is marinated, smoked meat in a crust of pepper and spices.
Instead of pastrami, you can use ham or beef roast beef. It is very important to cut the meat into thin slices. If you decide to cook beef roast beef yourself, we recommend buying rib eye roast beef.
To make the sandwich tender, choose soft cheeses. Cream cheese with herbs is perfect. Artichokes will add piquancy to the finished sandwich, but you can use anchovies. Read more about how to make a pastrami sandwich in the recipe below!
As for the meat sandwich recipe, it is extremely simple. We want to give you one piece of advice: fry a slice of bread rolls before assembling a sandwich. Golden crispy crust will not allow them to go limp in contact with the sauce and fresh vegetables. By the way, as a sandwich sauce, you can use tomato pesto, aioli sauce or tartare.
